Sue Taylor

Sue Taylor is an experienced Food and Beverage Manager with over two decades of expertise in the hospitality industry. Her career spans various roles, from server to management positions, showcasing her versatility and comprehensive understanding of food service operations. Sue's professional journey includes significant tenures at respected establishments. She served as a Server Manager and Caterer at Johanssons Dining House for 20 years, demonstrating her long-term commitment and ability to maintain high standards of service.

Sue is ServSafe certified and holds certifications in alcohol management, ensuring compliance with industry standards and regulations. Her technical proficiencies include working with multiple POS systems, and she brings valuable experience in bartending and serving to her management role. A graduate of Franklin High School with additional studies at Catonsville Community College, Sue combines her formal education with extensive hands-on experience. Her passion lies in working with people, listening to their stories, and striving to exceed customer expectations. Sue's customer-centric approach and wealth of industry knowledge make her a valuable asset in creating memorable dining experiences.